Seatown: nickname for Seattle used in a Sir Mix-a-Lot song

Keisha and I love food. And wine. Why yes, those are the reasons why we started this food blog. And starting with Tom Douglas restaurants was the perfect choice in our foodie adventures. After our 4th TD restaurant, something I've noticed is that they are clustered together: Serious Pie Westlake & Dahlia Workshop; Dahlia Lounge & Dahlia Bakery; and where we recently dined: Seatown & Etta's.

After tax + tip, I paid  $30 for my crab dungeness BLT and a glass of pinot noir.

For this dining experience, our friend Lacey joined us and the three of us gals dined outside on their patio for a fabulous dinner, with the Seattle sunset and waterfront as our backdrop.

Here's my take on my crab dungeness BLT:

Do I like crab meat? Yes.
Do I like bacon? Heck yes.
Do I like lettuce & tomato? Yes, especially grilled lettuce and heirloom tomatoes. This sandwich didn't have grilled lettuce (it was fresh) but I did like my heirloom tomato slice.
Do I like bread? Oh my goodenss, yes!

So to summarize, Yes! I liked my sandwich. I had never had crab meat in a BLT before but it was a natural pairing. The sandwich came with a boring salad on the side of just greens and a vinaigrette, reinforcing that the hero of the meal was definitely the sandwich. And if you're a red wine drinker, I don't even have to tell you that the pinot noir was fantastic! It's pinot noir. It naturally is a superstar.

Even though the dessert menu was oh-so-tempting, we decided to wait to walk the couple blocks to Molly Moon's. What is Molly Moon's? It's only the best Seattle ice cream I've had! I frequent Molly Moon's whenever I feel my sweet tooth kick in, as it did that evening. I helped myself to a waffle cone filled with Theo chocolate & maple walnut ice cream deliciousness, and to borrow the words of my blog partner, it did not disappoint!

Another wonderful meal, dessert and conversation. Up next: dinner @ Cuoco on Sunday, October 2.