For one of our breakfast meals we ate at a quaint creperie called Chocolat which had a cute cow theme. I loved the decor and seating - mix of countertop and small round tables with square cushion block seats.
Not only did they serve fresh, delicious crepes (savory and sweet) but they also had an extensive gelato selection and gelato cocktails menu. Yum!
The three of us split a nutella crepe and I had a simple butter croissant sandwich with ham and cheese. With some freshly brewed joe, delish! There's something about pulling apart a toasted croissant that is as fun as it is tasty. I love the flaky texture and the way it melts in your mouth. Though I'm not fond of ham in sandwiches, this ham was a good thickness and texture. As expected, the nutella crepe was sweet and made extra sweet by the thick coat of powdered sugar on top.
Good thing we had a hike lined up for after our breakfast.