Hi! I'm Jenny. I love to eat, drink and talk. So naturally, Keisha and I hit it off right away. We met in 2008 when working for the same non-profit organization. We have spent many evenings together enjoying glasses of wine and cheese platters; homecooked meals; and standing in line for our favorite ice cream - Molly Moon's! We finally decided in August 2011 to start a blog to chronicle our foodie adventures. We are notorious for taking photos of our food before we eat it and texting food pictures to each other. We are true Seattle foodies and wine lovers and look forward to sharing our food adventures with you in this blog. Thanks for reading, and if you'd like to join us for a meal let us know as we would love to make you our very special guest!
Also find me on:
wine: Sorenson Cellars 2009 Pinot Noir
cheese: Tillamook garlic chili pepper cheddar cheese
dessert: Molly Moon's salted caramel ice cream in a waffle cone
comfort food: spicy tofu soup (a delcious Korean tofu-based soup, that I like with kimchi & pork)
homecooked meal: any breakfast dish cooked by my hubby! recent favorite has been pan fried jalapeño cheese bagel with cream cheese, over easy eggs, apple chicken sausage and sautéed spinach topped with an avocado cottage cheese mixture